Last Friday at 3 pm, when we had dinner plans at 6, I decided it had been too long since I’d gotten myself into a right mess of a baking project and decided to make my husband a cheesecake for his birthday — which we were already 14 hours into. I’d been dawdling because despite having 11 cheesecake recipes on this site, I find cooking things I’ve already made before boring, and was working up the courage to tackle a harebrained idea for a cheesecake that had thin stacked layers.
[Does Deb have a thing for thin stacked cakes? I don’t know. Judge for yourself.]
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